Garden Harvest Keeping Supplies
Don’t let any homegrown goodness go to waste! Our harvest keeping gear is here to help you store, preserve, and enjoy the fruits (and veggies!) of your labor for weeks or even months to come. Whether you’re air-drying herbs, fermenting cabbage, or stashing root veggies in a cool, dark place, we’ve got thoughtfully designed solutions that make it easy to process your plenty. Explore a range of storage options, from breathable produce keepers for your countertop to racks and stackable baskets for root cellaring to fermenting crocks and kits for pickling and preserving. All are designed and tested with gardeners in mind—so you can capture peak flavor, reduce food waste, and make the most of every tomato, beet, and bean.
Harvest Keeping FAQs
- How can I store vegetables from my garden for longer?
To keep vegetables fresh longer, use proper storage methods based on each crop’s needs. Root veggies like carrots and beets do best in cool, dark environments like root cellars or storage bins. Leafy greens can be stored in breathable produce bags in the fridge. Consider dehydrators, fermenting kits, or canning supplies for long-term preservation.
- What’s the best way to preserve herbs from my garden?
Air-drying, dehydrating, and freezing are all excellent ways to preserve herbs. When air-drying, hang small bunches in a well-ventilated, dry space. Dehydrators can offer quicker results and help retain flavor. Or, freeze herbs in olive oil using ice cube trays for easy portioning. Our herb drying racks are perfect for getting the most out of your fresh herbs.
- What are the benefits of fermenting homegrown produce?
Fermenting boosts nutritional value with probiotics. This natural preservation method enhances flavor and supports gut health while reducing food waste. Keep cucumbers, cabbage, carrots, and more at the ready with just salt, water, and fermentation supplies.
- How do I store vegetables without a root cellar?
No root cellar? No problem! You can mimic root cellar conditions with ventilated bins, crates, and racks placed in a cool, dark location. Root vegetables and other keeper crops like potatoes, onions, and apples store well in our 6-drawer or 9-drawer orchard racks!