Recipes
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These mouthwatering eggplant steaks are slathered in a spicy, flavorful marinade. -
This spring spaghetti is bursting with fresh flavors and takes just 25 minutes to prepare. -
This chilled cucumber soup is creamy and refreshing. -
An abundance of fresh arugula makes for a simple, tasty pesto sauce. -
Healthy, rich, baked stuffed sweet potatoes with creamy kale-seed pesto. -
This is pretty much summer on a platter! Simple, flavorful and perfect for a quick weeknight meal. -
Summer veggies make for great for fresh salads, but fall is the time for garden harvest soups. -
Add zesty sweetness to sodas and cocktails. Here is a simple recipe for simple herb-infused syrup. -
How to choose the best cooking techniques for the potato variety in your garden. -
Start with a great basic recipe for tomato sauce. Then, customize it to make your own specialty of the house. -
If you have an abundance of onions, make caramelized onions and store them in your freezer. -
Sweet potatoes give these muffins rich flavor while ensuring a perfectly moist texture and crumb. -
Fragrant rosemary is perfectly paired with olive oil in this classic Italian bread. Serve it alongside soup, or with a side of rosemary dipping sauce. -
These carrots are sweet, spicy, salty, juicy and easy to prepare. -
This cucumber salad is bright, crunchy and bursting with fresh flavor. -
A quick way to prepare a tangy and delicious salad with fresh kale. -
Baked apples are comfort foodsimple, old-fashioned treats that are easy to make, and healthy, too. -
One of my favorite preserves is an easy and delicious chutney, using a recipe from my mother-in-law, Brenda, who lives in Bath, England. -
Drinks made with just-picked herbs, fruit, and vegetables are the toast of the summer party season. -
When backyard beans are plentiful, use these recipes and techniques to ensure that you'll never tire of another harvest. -
How to cook with just-picked asparagus, including recipes for a savory tart, roasted asparagus, chive sauce and asparagus soup. -
🥒🍞 Love crunchy pickles and smooth butter? Try the best Bread and Butter Pickles!
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This soup highlights the spring bounty and tastes great with some crusty bread dunked into it. A side of mixed greens makes it a complete meal. -
There are dozens of potato varieties out there, each with a different taste, texture, and color. What do you like to cook with? -
If basil is part of your herb garden, make pesto part of your pantry with these 3 mouthwatering recipes. -
Use these recipes to concentrate the essence of fresh tomatoes into condiments that deliver a burst of intense tomato flavor -- and make the most of space in the pantry. -
This simple and hearty dish is the perfect side to a weeknight meal. -
Simple yet intense flavors make this dip a perfect match for fresh bread, wine and good friends on a summer evening. -
This grain bowl with delicata squash and cranberry dressing is a lovely combination of flavors and textures. -
In this blog, we share 3 creative recipes for cooking with microgreens. Make a spread, a soup, and a salad!
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Marsala cooking wine gives the caramelized onions and rosemary an extra depth of flavor. Serve this savory tart cut into small squares for a hot appetizer, or as a side with salad. -
By slow roasting at a low temperature, the flavors of tomatoes are sweetened and intensified in this tomato confit, making it a luxurious condiment or spread. -
Frying isn't the only option. Tart and firm, green tomatoes hold up well in long-cooked relishes and chutneys. -
With fragrant the butter, sweet winter squash, and earthy sage, this is a great recipe to accompany steaks or chicken. -
Rosemary brings out the flavor of roasted potatoes in this simple dish that makes a good side dish for breakfast or dinner. -
Dip these lightly charred peas into the spicy peanut sauce for a delicious snack. Or create a simple meal by adding grilled tofu or chicken and rice. -
Stay healthy and nourished with this lightly spiced carrot soup. -
Put a pumpkin on your front porch and you're ready to celebrate the season. But what about bringing pumpkins from the porch into the kitchen? -
Making your own chevre is easy when you start with the Deluxe Cheese-Making Kit, which contains almost everything you need. Just add goat's milk. -
Three-ingredient vegan sweet potato gnocchi. -
Warm up with this simple and comforting stew that fills your house with amazing aromas of pork, spices, and butternut squash. -
Start your day with a slice of this hearty loaf and a cup of coffee. -
A simple technique brings out flavor in your tomato harvest. -
Great recipes for savory tarts, made with garden-fresh ingredients. Tarts include: Tarragon-Carrot Tart, Caramelized French Onion Tart and Roasted Vegetable Tart. -
Simple, homemade dressings enhance the flavors in just-picked salad greens.
